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Fine Dining

Deadwood Fine Dining is an Experience You Won't Forget or Regret

The cuisine in Deadwood is as exciting as its past. Home to 31 restaurants, Deadwood fine dining means high-caliber meals in a casual, comfortable atmosphere. Enjoy exquisite feasts prepared by world-class chefs or taste local flavors like dry aged bone-in South Dakota buffalo ribeye, Tuca pheasant ravioli and more. Come hungry and come casual for fine dining in Deadwood.   *Due to staffing and supply shortages, business hours and days of operation may change. Menu changes may also be necessary. Please check information directly with businesses. Internet sites like Google, Yelp, TripAdvisor and others often do not have the most up to date information. Thank you for understanding.

Casual dining featuring Chef Aaron Richards Dale’s Enjoy a delicious meal in our casual, rock-and-roll setting or dine outdoors on our patio overlooking Whitewood Creek during the summer months.

The Lodge at Deadwood offer two on-site dining choices; the Deadwood Grille and Oggie’s Sports Bar & Emporium.

Casual elegance at an amazing price. The food, like the service, is legendary. NEW! – Breakfast is also served daily at Legends Steakhouse in the Franklin Hotel at 7:30 a.m.

Northern Italian steakhouse featuring savory Tuscan pastas as well as South Dakota Buffalo and Heritage Ranch Beef products.

A local, iconic restaurant with a twist — Hill City’s Alpine Inn has made its way to Deadwood, SD.

Jacobs Brewhouse in Historic Deadwood, opened in June 2020 after a year and a half of restoration and remodeling.

Open year-round for breakfast, lunch and dinner. Featuring Black hills trout and local buffalo! Banquets, weddings, and catering. Dining as splendid as the view.

An elevated chef-inspired experience carefully crafted using local and seasonal ingredients.

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